1. Cook noodles in boiling water for 5 minutes.
2. Open the sauce bag and pour into a serving dish.
3. After 5 mins, drain the noodles and pour inti the dish.
4. Mix well, it is ready to serve.
1. 将幼面条放入沸腾水锅内煮5分钟
2. 将酱汁开包后,倒入盘子中
3. 5分钟后,将水倒掉然后把面放入盘中
4. 面和酱汁搅拌均匀即可食用
Ingredients:
Mee: Flour, Water, Salt
Sauce: Water, Dark Soy Sauce, Vegetarian, Oyster Sauce, Light Soy Sauce, Vegetarian Seasoning, Salt, Vegetable Oil
Spice Oil Pack: Palm Oil, Chinese Toon, Cabbage
Crispy: Soy Protein, Cabbage, Palm oil, Salt, Sugar
面:面粉,水,盐
酱料包:水、老抽、素菜、蚝油、生抽、素菜调味料、盐、植物油
香料粉包:棕树油,香椿,高丽菜
香脆酥:黄豆蛋白,高丽菜,棕树油
Storage Instructions:
存放在阴凉干燥处