1. Heat the steamed sauce.
2. Pour the heated sauce over the prepared ingredients(tofu, vegetables, or vegetarian fish, etc.)
1. 把酱蒸酱料加热。
2. 把加热后的酱料淋上准备好的食材(豆腐,青菜,或素鱼肉等)
Ingredients:
Chili, Pineapple, Ginger, Taucu, Mushroom Powder, Sugar, Vegetable Oil
红辣椒,凤梨,姜,豆酱,香菇粉,糖,菜油
Storage Instructions:
Keep in a cool and dry place. Refrigerate after opening and consume within 3 months.
存放在阴凉干燥处,开封后需冷藏